NIXING CERAMIC TEAPOT FROM QINZHOU WITH LOTUS - CAPACITY 260ML - ZENG SHIJUN
2,000,000 ₫
Specifications
- Clay
- Nixing 坭兴
- Capacity
- 260 ml
- Artisan
- Tăng Thế Quân
Note
1. Material: Nixing ceramic from Qinzhou (Guangxi)
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One of the celebrated "Four Great Ceramics" of China, made from the distinctive clay of the Qin River region.
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Character: Fired at high temperature, the ceramic is as hard and dense as steel, and rings with a clear metallic note when lightly tapped.
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Colour: A subdued reddish-brown liver tone, with a naturally smooth unglazed surface. The more the pot is seasoned with tea, the glossier and richer it becomes.
2. Maker: master craftsman Zeng Shijun
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Made entirely by hand by the master craftsman Zeng Shijun.
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Every detail, from the carved lines to the precision of the lid's fit, is finished to an exquisite standard, giving the piece high collector value.
3. Pot shape:
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Features: A low cylindrical body with flat shoulders and a flat lid that seats perfectly flush with the rim
4. Decoration: incised lotus & calligraphy
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Front: An incised lotus motif (lotus flower and rhizome) accented with small swimming fish, symbolising purity of spirit and a serene, unfettered life.
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Back: The calligraphic inscription "He Qi Zhi Xiang" (和氣致祥) — "harmony brings good fortune" — picked out in elegant gold.
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Meaning: A reminder that harmony and composure are what lead to good luck and auspicious things.
5. Capacity: 260ml
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A large-capacity pot (for group brewing), well suited to tea sessions with 4 to 6 guests.
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The roomy interior gives large-leaf teas (such as Shan Tuyet and pu-erh) enough space to open up fully and release their aroma.
6. Filter: 31-hole strainer
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What sets this pot apart is its strainer of up to 31 holes, drilled by hand and remarkably substantial.
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Standout advantages: Very fast pouring, a strong smooth stream and optimal filtering of leaf debris, for the clearest possible cup.
7. Suitable teas
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With its dense ceramic body and large capacity, the pot is ideal for: pu-erh, red tea, ancient-tree Shan Tuyet or aged teas