The classic and best-loved teapot shape in the tea world, echoing the rounded, soft beauty of the legendary Xishi.
Features: A plump, rounded body, a finely turned reverse handle and a lid knob like a pearl, making for a wonderfully harmonious and feminine whole.
Meaning: A symbol of refined beauty, of completeness and of an unhurried ease in every movement of brewing tea.
A distinctive zisha clay of a deep, mysterious black, flecked with tiny mineral grains that glitter like stars (jin sha, golden sand).
Properties: A dense, firm clay, highly durable and excellent at holding heat. The surface is slightly matte to the touch, rustic in feel yet thoroughly refined.
Advantages: Hei Jin Sha absorbs off-notes in the water, bringing out the tea's true flavour and its deep sweetness.
A standard size, extremely versatile and widely used.
Suited to tea sessions for 2 to 4 people.
This capacity keeps the water temperature steady, so the tea neither turns harsh nor cools too quickly.
A hemispherical design with dozens of small filter holes, each meticulously drilled by hand inside the spout.
Standout advantages: The large filtering surface gives a very strong flow, an even, round pour and no clogging from spent leaf whatsoever.
This is the most advanced filter technology there is, keeping the tea perfectly clear as it pours into the cup.
All products are in stock and on display in our shops.
