TANG YU CHRYSANTHEMUM ZISHA TEAPOT - DAHONGPAO CLAY - CAPACITY 140ML - HANDMADE TEAPOT
3,500,000 ₫
Specifications
- Clay
- Da Hong Pao 大红袍
- Shape
- Tang Yu 唐羽
- Capacity
- 140 ml
- Artisan
- Trương Linh
Note
PRODUCT DETAILS: ĐƯỜNG VŨ ZISHA TEAPOT – WHITE CHRYSANTHEMUM MOTIF
1. Teapot shape: Đường Vũ (side handle)
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A classic side-handle form that brings a distinctive, characterful presence to the tea table.
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Features: The side handle lets the brewer control the pour with ease, giving good balance and keeping the hand from tiring during use.
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A shape much loved among tea drinkers for its convenience and its light, refined beauty.
2. Motif: white chrysanthemum (bạch cúc)
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The body is decorated with white chrysanthemums in full bloom, hand-painted with meticulous, lifelike detail.
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Meaning: The white chrysanthemum stands for purity, filial devotion and peace of mind. The motif brings the tea drinker a sense of ease and calm.
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The white of the flowers stands out against the red clay ground, an effect both striking and elegant.
3. Clay: Dahongpao
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A rare red clay, high in minerals, with a bright, vivid red full of life.
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Properties: Excellent heat retention and good breathability, drawing out the tea's natural fragrance to the full. The clay is dense and fine-grained; the longer the pot is used, the deeper its sheen and colour.
4. Maker: artisan Zhang Ling
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Crafted by the gifted hands of artisan Zhang Ling, exact in both artistry and function.
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Every line, from spout to lid, is finished with the utmost care, a testament to the artisan's dedication.
5. Capacity: 140ml
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A compact capacity, perfect for drinking alone or in pairs (1–2 people).
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Suited to quiet afternoon tea sessions that call for stillness and full attention to the flavour.
6. Filter: honeycomb (ball filter)
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A hemispherical filter design with many tiny holes, each drilled by hand.
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Advantages: Very strong flow, with a round, smooth, even pour. It holds back the leaves completely, giving the clearest, purest cup.
7. Teas it suits
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Ideal for brewing: oolong, Tieguanyin, black tea or yancha rock tea.
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The heat retention and aroma-carrying quality of Dahongpao clay lift the flavour of these teas to a new level.