A distinctive side-handle form, deeply rooted in the classical East Asian tea ceremony style.
Features: The handle is ergonomically calculated for effortless pouring and good balance, and it gives the tea set a distinctive, refined character.
The body is full and round, the lid seats tightly, and the short spout delivers a strong, focused stream.
Golden Fish (Kim Ngư): Hand-painted with striking vitality, its scales a lustrous gold. In feng shui, the golden fish symbolises wealth, prosperity and "abundance" — always having more than enough.
Hydrangea: Surrounding it are clusters of multicoloured hydrangea, standing for reunion, gratitude and perfect beauty.
This motif is commonly called "Kim Ngư Mãn Đường" (gold and silver filling the house), carrying a wish of prosperity for its owner.
A premium red clay with a brilliant red tone, especially sought after by zisha connoisseurs.
Properties: Excellent heat retention and the ability to bring out the rich fragrance of the tea. The surface is fine and the body dense; the longer the pot is used, the more it takes on the glow of red jade.
The piece is handmade by artisan Zhang Ling, guaranteeing refinement in every brushstroke and precision in every technical detail (spout, handle, lid).
An ideal size for solitary or two-person tea drinking (1–2 people).
Well suited to fine teas that call for a delicate touch in steeping and in savouring the flavour.
A hemispherical filter design with a great many tiny holes, each drilled by hand.
Function: Very strong flow, an even round stream and no clogging. It filters out the leaf residue completely, giving a clear, pure cup.
Especially ideal for: oolong, Tie Guan Yin, black tea or Wuyi rock teas.
The heat retention and aroma-reflecting quality of Da Hong Pao clay lift the taste of the tea to perfection.
All products are in stock and on display in our shops.
