A modern, airy style with crisp, minimalist geometric lines.
The body is subtly flattened, setting it apart from traditional round teapot shapes and giving it real character.
Meaning: a symbol of adaptability, the spirit of renewal, and a light, transcendent beauty.
The rarest and most expensive red clay in the zisha family, distinguished by its vivid, warm red tone.
The clay is dense and fine-grained with a high degree of vitrification, giving the surface a natural, luxurious sheen.
Properties: Excellent heat retention and outstanding aroma reflection, drawing out every layer of the leaf's finest flavour.
Compact and refined in size, the perfect choice for solitary tea drinking (1 person) or tea for two (2 people).
The small capacity keeps the tea piping hot and full-bodied, and lets the brewer control steeping time precisely from infusion to infusion.
The filter holes are made by hand with great care, arranged as a plum blossom inside the spout.
Advantages: A strong, round and smooth pour that holds back the spent leaves effectively.
The tea always reaches the cup clear, with no clogging of the flow.
Seal: The lid and rim fit together perfectly, keeping the full, rich aroma and the optimal temperature inside the pot.
Clean cut-off: The spout is precisely crafted, so the pour stops cleanly with no dripping or spilling onto the tea table.
Seasoning: Da Hong Pao clay develops its patina quickly — the longer you use the pot, the glossier and more lustrous it becomes, like red jade.
All products are in stock and on display in our shops.
