The finest grade of white tea, picked as single young buds still covered in their fine white down (like little silver needles).
Appearance: a tightly pressed tea cake, the buds perfectly even, coated in the white downy fuzz that marks a fine tea.
Only the youngest, finest buds from long-established old tea trees are selected.
Character: an exceptionally high content of antioxidants and minerals, giving a pure flavour and outstanding health benefits.
From the "white tea capital of the world" – the most famous white tea region, with the longest-standing tradition.
The particular soil and climate of Fuding give the tea a quality found nowhere else.
The tea has been resting and transforming naturally since 2020 (6 years to date).
The value of age: as the classic tea saying goes, "one year tea, three years medicine, seven years treasure". This cake is now at an extremely rewarding stage, in both flavour and medicinal properties.
Pressed into a traditional round cake, convenient for long-term storage or as an elegant gift.
Aroma: natural notes of meadow flowers, with a faint scent of sunshine and wild honey from years of natural fermentation.
Taste: mellow and full, with a deep sweet finish (like sweet dew), a golden, glowing liquor, refined and without the least harsh astringency.
Effect: brings ease and lightness, cools the body and relieves stress effectively.
All products are in stock and on display in our shops.
