RAW PU-ERH TEA CAKE "BAN ZHANG MENGHAI" - 357G - DISTINCTIVE FLAVOUR AND AROMA

Pu-erh Cake Banzhang Menghai (2024)

Product information:

• Tea type: Sheng Pu-erh 
• Year of production: 2024
• Origin: Yunnan, China
• Weight: 357g

Key features:

1. Taste and aroma:

   • Aroma: Banzhang Menghai Pu-erh tea has the natural aroma characteristic of the mountains of southern Yunnan, combining wood, earth and herbs for a comfortable, pleasant experience as you drink.
   • Taste: The taste is smooth, light and slightly astringent, yet very easy to drink and richly transformative. It leaves an impression of freshness and clarity without being too heavy.
   • Aftertaste: The aftertaste is clean, refreshing and long-lasting, bringing a sense of relaxation after every sip.

2. Liquor colour:

   • The liquor is crystal clear and bright, pale gold with a light green tint, reflecting the freshness and natural character of sheng pu-erh.

Benefits:

1. Supports digestion: Sheng pu-erh tea supports the digestive system, cleanses the intestines and strengthens gut health.
2. Relieves stress: The tea has a relaxing effect, helping to reduce stress and ease feelings of fatigue.
3. Cleanses the body: The tea helps cleanse the body, remove toxins and leave you feeling light and refreshed.
4. Strengthens immunity: The antioxidants in the tea strengthen the immune system and protect the body from the effects of free radicals.

The experience:

Pu-erh Cake Banzhang Menghai (2024) is an ideal choice for lovers of sheng pu-erh, especially those who want to experience the natural, fresh taste of a tea that has not been fully fermented. With its distinctive aroma, smooth taste and refreshing aftertaste, this is certainly a wonderful gift for tea connoisseurs, friends and loved ones who appreciate traditional tea. 

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