RAW PU-ERH TEA CAKE "BING DAO" - 357G - YEAR 2015 - EXCEPTIONALLY FINE TEA

Pu-erh Cake "Bingdao"

Product information:

• Tea type: Raw (sheng) pu-erh 
• Year of production: 2015
• Origin: Yunnan, China
• Weight: 357g

Key features:

1. Taste and aroma:
   • Aroma: Fresh, with notes of herbs and natural earth, evoking a feeling of closeness to nature.
   • Taste: Lightly astringent yet pleasant, with a cool, clean finish and a touch of gentle sweetness for a delightful experience.
2. Liquor colour:
   • Bright golden and clear, reflecting the freshness and quality of a raw tea.
3. Processing:
   • Made from young, fresh tea leaves that have not undergone full fermentation, preserving the tea's nutrients and original flavour.

Benefits:

1. Aids digestion: Raw pu-erh helps stimulate digestion and is especially good after a meal to relieve a heavy stomach.
2. Cleanses the body: Helps flush out toxins, leaving the body lighter and more refreshed.
3. Strengthens immunity: Rich in natural antioxidants that protect the cells and improve overall health.
4. Reduces stress: With its cool, fresh taste, the tea helps relax the mind and brings a sense of calm and ease.

The experience:

The "Bingdao" pu-erh cake is an ideal choice for anyone who loves the freshness and purity of raw tea. With its cool, clean flavour and outstanding health benefits, this tea offers a light, relaxing experience that renews both body and mind. 

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