RAW PU-ERH TEA CAKE "WILD TEA" - 400G - YEAR 2008 - FINE TEA - DISTINCTIVE FLAVOUR AND AROMA

Pu-erh Cake "Wild Tea"

Product information:

• Tea type: Sheng Pu-erh 
• Year of production: 2008 — the older a tea cake, the more valuable it becomes
• Origin: Yunnan, China
• Weight: 400g

Key features:

1. Taste and aroma:
   • Aroma: Refined, deeply evocative of wild mountain forest, with notes of herbs and natural grasses.
   • Flavour: Gently astringent and full-bodied, with a deep, long-lasting sweet finish — an unforgettable experience.
2. Liquor colour:
   • A brilliant golden amber, showing the maturity the tea has gained over many years of storage.
3. Production process:
   • Made from the leaves of ancient tea trees growing wild deep in the forest, with no chemicals used, preserving all of nature's goodness.

Benefits:

1. Powerful antioxidant action: Aged tea is rich in polyphenols, which help protect the body's cells and support overall health.
2. Detoxifies the body: Helps eliminate toxins and cleanse the digestive system, leaving you refreshed.
3. Improves digestive health: Boosts metabolism and eases the feeling of bloating after heavy meals.
4. Calms the mind: The natural flavour helps relieve stress, bringing serenity and inner balance.

The experience:

The "Wild Tea" Pu-erh cake is a symbol of the meeting between nature and time. With its bold, untamed character, this tea suits anyone who loves a distinctive experience and the value that only years can bring. It is not merely a cup of tea, but a part of Chinese culture and of nature itself.