1. Excellent heat retention
Zisha is a special clay from Yixing, China. The material retains heat well, keeping the water in the pot at a steady temperature and optimising the extraction of the tea's flavour.
2. It absorbs the tea's aroma
A zisha tea caddy or teapot has a microporous structure that absorbs the aroma of the tea over repeated use. Every later brewing therefore becomes richer and more distinctive.
3. It does not alter the flavour
Zisha is unglazed, so it does not affect the natural flavour of the tea. The material preserves the tea's original character, making the tasting experience authentic.
4. Fine craftsmanship
Zisha tea caddies are usually made by hand in many shapes and with finely detailed motifs, carrying a strong artistic quality. This adds not only to their practical value but also to their value as collector's pieces and objects of enjoyment
5. High durability
Zisha is a very durable material that withstands high temperatures without cracking. Used and cared for properly, a zisha tea caddy will last for many years.
6. Suited to each type of tea
Zisha is generally recommended for teas such as oolong, pu-erh and high-quality green tea, because it helps bring out the complex, subtle layers of flavour in these teas.
Notes on use:
- Use it for one type of tea only: because it absorbs the aroma of the tea, use one zisha tea caddy for a single type of tea to avoid mixing flavours.
- Do not use detergent: rinse with clean water only after use, to preserve the natural qualities of the zisha.
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