A harmonious union of traditional handcraft and Eastern cultural symbolism, this Dahongpao zisha fairness pitcher carries a striking chrysanthemum motif – the flower that stands for nobility, longevity and an unbreakable spirit.
Key features:
•Rare Dahongpao zisha clay:
Made from naturally reddish-brown zisha clay – rich in minerals and excellent at holding heat, so the tea keeps a full flavour, stays warm longer, and the vessel develops its patina over years of use.
•Handcrafted design – true to the tea ceremony:
A full, rounded body, a compact and secure handle, and a carefully tuned spout – giving a smooth pour with no dripping. Perfect for any tea setting, from traditional to modern.
•Finely applied chrysanthemum relief:
The chrysanthemum is carved in relief by hand with graceful lines, evoking the qualities of the noble character: steadfast, pure, at peace amid the times.
Value & uses:
•Suited to those who love tea and the art of living slowly and deeply
•A feng shui focal point in the tea-drinking space
•A premium, meaningful gift for holidays, longevity celebrations or thanking a business partner
Using a fairness pitcher (also called a serving pitcher) is an important part of the art of tea, and especially widespread in the tea cultures of Vietnam, China and Taiwan. Here is why you should use one:
1. It makes the flavour even
After brewing in the teapot, the tea is stronger at the bottom than at the top. Poured straight into the cups, the first and last drinker get a different taste. A fairness pitcher lets you empty the pot completely and then divide it evenly among the cups, so every serving tastes the same.
2. It keeps the tea from over-steeping
If the pot is not emptied once brewing is done, the leaves keep steeping in the hot water and the tea turns astringent, bitter and loses its aroma. A fairness pitcher ends the steeping at the right moment.
3. It shows respect for the guest
Using a fairness pitcher shows care and regard for your guests, and lends the whole service an elegant, accomplished style.
4. It helps control temperature
Poured from the pot into the pitcher, the tea cools a little before it reaches the cup, so no one is scalded and the flavour comes through more fully.
