Trà Oolong Bạch Long là một trong những dòng trà Oolong quý hiếm, nổi bật nhờ chất lượng vượt trội và quy trình chăm sóc tỉ mỉ. Đây là sự lựa chọn lý tưởng cho những người yêu thích trà cao cấp, mang lại trải nghiệm thưởng thức tinh tế và những lợi ích sức khỏe đáng giá.
Trà Oolong Bạch Long không chỉ đơn thuần là một thức uống mà còn là biểu tượng của sự tinh hoa, mang đến cho bạn trải nghiệm thưởng trà hoàn hảo và cảm giác sảng khoái.
White Oolong Tea is a rare and premium Oolong tea, distinguished by its superior quality and meticulous cultivation process. It is an ideal choice for lovers of high-end tea, providing a refined tasting experience and valuable health benefits.
White Oolong Tea is not just a drink but also a symbol of quintessence, bringing you a perfect tea experience and a refreshing feeling.
Với những bước này, bạn sẽ có được một ấm trà Oolong thơm ngon, dễ uống và trọn vẹn hương vị.
Brewing delicious Oolong tea is an art that requires patience and correct steps to fully harness the tea's distinctive flavor. Below is a guide to brewing a perfect pot of Oolong tea:
How to Brew Delicious Oolong Tea:
Prepare the Utensils:
Teapot or Brewing Vessel: Brewing Oolong tea in a Yixing clay teapot (ấm Tử Sa) will help retain heat and fragrance best, preserving the tea's full, delicious flavor.
Teacup: Choose your favorite teacup to fully enjoy the flavor.
Select the Tea Quantity:
Tea Amount: Use about 5-7g of Oolong tea for every 150-200ml of water (this can be adjusted based on personal preference and the type of Oolong tea you are using).
Water Temperature:
Water: Oolong tea requires hot water, but not fully boiling. The ideal temperature is $85-95^{\circ}\text{C}$ (let the water cool slightly after boiling before brewing). Avoid using water that is too hot as it can compromise the tea's delicate flavor.
Rinsing the Tea (Optional):
Rinsing: If you are using high-quality Oolong tea, you may "rinse the tea" by pouring hot water into the teapot, and then immediately discarding the water. This helps cleanse the tea and "wakes up" the tea leaves, allowing their flavor to open up.
Brewing the Tea:
First Infusion (First Brew): Pour hot water into the teapot and steep for about 30 seconds to 1 minute. Steeping time may vary depending on the type of Oolong (lighter teas are steeped for a shorter time, while darker teas are steeped longer).
Pour the tea into a cup and enjoy.
Second and Subsequent Infusions (Re-steeping): Oolong is a type of tea that can be re-steeped multiple times (typically 3 to 5 times). For each subsequent brew, simply increase the steeping time slightly (about 10-15 seconds for each infusion).
6. Enjoying the Tea:
Flavor: Oolong tea generally has flavors ranging from mild and floral to rich and creamy. The aroma of Oolong can change with each infusion. Enjoy the tea while the liquor is still hot to fully appreciate the flavor.
A Few Notes:
It is best to use purified water so as not to affect the tea's flavor.
Be careful not to over-steep the first time, as this can make the tea bitter.
If you are using special Oolong tea, you may enjoy it in a Yixing clay teapot (ấm trà Tử Sa), especially for premium Oolong varieties from Taiwan or China.
With these steps, you will have a delicious, easy-to-drink pot of Oolong tea with a full and complete flavor profile.