RAW PU-ERH TEA CAKE OF BAI MU DAN WHITE TEA, MISTY AROMA - 300G - FINE AGED TEA

PRODUCT DETAILS: U VÂN TEA CAKE - WILD WHITE PEONY (2015)

1. Product name: U Vân - Wild White Peony

• Meaning: "U Vân" evokes the quiet, profound beauty of the flavour; "Wild" affirms its origin in tea trees growing naturally deep in the forest.

• Tea type: White tea – hand-pressed cake.

2. Grade: Bai Mu Dan (White Peony)

• Raw material standard: rigorously selected to the rule of "one bud and one or two young leaves".

• Character: a perfect balance between the purity of the bud and the full body and lingering sweetness of the young leaves, giving a more layered flavour than bud-only grades.

3. Origin: Ningde, Fujian, China

• From the world's foremost and oldest white tea region.

• The mountain forest soils of Ningde let the leaves accumulate an abundant mineral content and the region's distinctive natural herbal flavour.

4. Ageing: aged white tea (produced 13/05/2015)

• This cake is over 10 years old – a genuine treasure among tea drinkers.

• Transformation: after a decade of natural storage, the cooling nature of white tea gradually gives way to a warming one, while its medicinal value and flavour rise markedly.

5. Weight: 300g per cake

• Firmly pressed, which helps the tea keep better over time and makes it convenient to store or give as a gift.

6. Flavour and impression

• Aroma: clearly transformed towards dried herbs, a faint scent of forest blossom and, above all, the sober note of ancient wood.

• Taste: mellow and thick in the mouth, with a deep sweetness like ripe forest honey. Through the later infusions the sweetness grows ever lighter and more enduring.

• Liquor colour: a pale gold turning to an alluring shimmer.