High Mountain Oolong is one of the best-known premium oolong teas, usually grown in the high mountain regions of Taiwan, where the climate is cool and the soil fertile. "Cao Sơn" means "high mountain", pointing to the tea's origin in those highland areas, where it is grown and harvested at great altitude, which gives it its characteristic flavour.
High Mountain Oolong typically tastes gentle and refreshing, with a delicate balance of floral and fruity notes and a touch of natural sweetness. The liquor is usually a pale yellow-green and perfectly clear, giving a sense of purity as you drink. Its aroma is soothing, carrying notes of jasmine or orchid, followed by a lightly sweet, cooling aftertaste.
One special quality of High Mountain Oolong is that it can be steeped many times while keeping its flavour intact, making for a long and rewarding tea session. This tea is an ideal choice for anyone who loves elegance and refinement in every sip.
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