The Essence of a Singular Bud – Rich Young Rice Aroma, Deep Sweet Finish
Trà Đinh Nõn is the pinnacle of Vietnamese green tea, a precious specialty that comes from:
Origin: The Tân Cương tea region of Thái Nguyên – where the distinctive soil creates the “tea capital” flavour that cannot be copied.
Unmatched value: What sets Trà Đinh Nõn apart is its exacting harvesting standard. Only the topmost tender bud (nõn/đinh) of the tea plant is picked, within the ideal window of 7–10 in the morning. This demands meticulous care, patience and absolute handcraft skill.
Processing: The entire process of pan-firing, rolling and aroma-finishing is carried out by veteran tea masters, ensuring the quintessential flavour and the fresh green colour of the bud are fully preserved.
Trà Đinh Nõn offers a tasting experience far above ordinary teas:
Appearance: Tiny leaves, tightly curled and perfectly uniform, dark green or lightly gold-tinged green, glossy as a small nail.
Aroma: The characteristic scent of young rice (green paddy), rich, alluring and naturally refreshing.
Taste: Clean and light, with almost no harsh astringency. The highlight is a deep sweet finish, nutty and creamy (from the essence of the tender bud), lingering for a long time and spreading through the mouth.
Liquor colour: The brewed tea is clear green with a golden glow, bright and lightly viscous – proof of its outstanding quality.
More than a drink, Trà Đinh Nõn Thái Nguyên is a symbol of refinement and respect:
As a gift: Ideal as a premium gift, for receiving honoured guests or important partners.
Health: Powerful antioxidant support, helps you relax, aids digestion and supports weight loss (thanks to its high catechin content).
To enjoy the full flavour of Trà Đinh Nõn, you can follow these steps:
Preparation:
Amount of tea: 3-5 grams for a 150-200ml teapot.
Water: Boiled water, ideal temperature 80-85°C. (Do not use water at 100°C – it will scorch the tender leaves and destroy the aroma.)
Method:
Rinse the pot and cups: Rinse the teapot and cups with boiling water to warm them, which helps hold the heat better.
Rinse the tea (awakening): Put the tea into the pot, pour in a small amount of water at 80°C, swirl gently and pour it away at once (do not steep). This step lets the leaves open up and washes off tea dust.
Steep the tea: Pour water at 80-85°C into the pot. Steep for about 20 – 30 seconds. (Trà Đinh Nõn is very tender and needs no long steeping.)
Enjoy: Pour all the tea into the fairness pitcher, then from the pitcher into small cups to drink.
Later infusions: Add about 5-10 seconds of steeping time for each following infusion. Trà Đinh Nõn can be brewed 4-5 times and still keeps its clean sweetness.
Treat yourself, or give your loved ones the finest gift Vietnamese green tea has to offer.
The Essence of the Single Needle – Intense Young Rice Aroma, Profound Sweet Finish
"Trà Đinh Nõn" represents the pinnacle of Vietnamese green tea, a precious specialty sourced from:
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